Instead I've decided to finally start that blog I've been meaning to write. You see, I have this obsession with baking. It's pretty serious. I make all sorts of sugary treats, and then feel compelled to take pictures and share them with the world.
Like this 8-layered chocolate raspberry cake
Or lemon meringue cupcakes
So, now that my kitchen is entirely packed up and even the last bits of sugar have been put away, the question is how long it will take us to go from this:
Back to this:
YUMMMMYYY!
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