tag:blogger.com,1999:blog-7719594180294858950.post7947637243577970941..comments2012-04-11T18:50:17.206+03:00Comments on Country Mouse Cooks: Salted Caramel Chocolate CookiesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7719594180294858950.post-7026361766086019132012-03-07T01:30:54.232+02:002012-03-07T01:30:54.232+02:00Candy melts in Israel...I wish!Candy melts in Israel...I wish!Tali Simon @ More Quiche, Pleasehttp://morequicheplease.com/noreply@blogger.comtag:blogger.com,1999:blog-7719594180294858950.post-454536704483342452012-02-25T21:20:40.067+02:002012-02-25T21:20:40.067+02:00Yep, totally dairy. I don't think a pareve ver...Yep, totally dairy. I don't think a pareve version would work at all.... Too many substitutionsMistress of Piehttps://www.blogger.com/profile/01394600428628321080noreply@blogger.comtag:blogger.com,1999:blog-7719594180294858950.post-77881657459049324582012-02-25T20:32:45.771+02:002012-02-25T20:32:45.771+02:00When I was in the States last I became obsessed wi...When I was in the States last I became obsessed with all the salted caramel products around (like at Starbucks - YUM!). I assume there's no way to make these pareve... the caramels are dairy, right?Sarahhttps://www.blogger.com/profile/08725119125966556342noreply@blogger.com